mayomag1 wrote...
i have never made a sugar plaque, but i have used color flow in my Wilton class. How do you make a sugar plaque or do you buy them? I like the idea of using a plaque to make an image on, instead of just making a color flow outline on wax paper like Wilton taught us. Thanks for your kind reply.

Louise wrote...
It is made out of rolled fondant. You can either just roll out on a well cornstarch surface and cut after a bowl, tin or what ever you may want to use and let it dry. Or you can glue it on a thin cake card/circle. If you want to make color flow on it let the plaque dry for 1 day. If I can choose I like to do them on a sugar plaque it crack to easy on wax paper I think.

m.arambul wrote...
I love your cakes! I am just getting into cake decorating and I wanted to know if you have made any buttercream frosting trasfers and if you can tell me how the are done.I want something that can be eaten without becoming rock hard like royal icing.