For decorating cupcakes I like to use buttercream, chocolate ganache, royal icing, sugar paste/RTR fondant and poured fondant. For the decor I like to use the petunia cutter used together with a silicone veiner but I also love the simple rolled rose with green leaves. Mini cakes is a nice firm cake like mud cake. covered in a thin layer of spreadable chocolate ganache and is covered with MMF, sugar paste/RTR fondant and decorated with pretty ribbons, dots and small flowers. The cake bites is made out of cake, buttercream and flavouring. They are rolled into small balls and then covered with poured fondant, chocolate or sweet sprinkles.

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