Sweet hearts

Sugar cookies with rolled fondant/sugar paste.

Want to read more about cookies, cakes and decoration? Visit my cake blog www.cakejournal.com

4 comments

Tricia Castrodes wrote...
These are so nice! Do you use the same cookie cutters both for the cookie and the fondant? How do you achieve the outline effect? (meaning, the fondant a little smaller than the cookie) Love them!

cakejournal wrote...
Thank you LCF. I use the same cutter for the fondant. I think the "outline effect" comes because the cookies spread slightly during baking.

Tricia Castrodes wrote...
great great! thanks! lovely colors too!

naomi wrote...
these are so cute! i love the colours!


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