Cupcakes & Mini Cakes
For decorating cupcakes I like to use buttercream, chocolate ganache, royal icing, sugar paste/RTR fondant and poured fondant. For the decor I like to use the petunia cutter used together with a silicone veiner but I also love the simple rolled rose with green leaves. Mini cakes is a nice firm cake like mud cake. covered in a thin layer of spreadable chocolate ganache and is covered with MMF, sugar paste/RTR fondant and decorated with pretty ribbons, dots and small flowers. The cake bites is made out of cake, buttercream and flavouring. They are rolled into small balls and then covered with poured fondant, chocolate or sweet sprinkles. You are welcome to use the photos as long as you link back to my site www.CakeJournal.com Thank you
Other Albums
Cookies
Sweet sugar cookies decorated with royal icing or sugar paste/ RTR fondant. You are welcome to use the photos as long as you link back to my site www.CakeJournal.com Thank you
Whimsical Cakes
For whimsical cakes I use a very firm cake like pound cake or mud cake because you need a firm cake when you carve it into shape. You are welcome to use the photos as long as you link back to my site www.CakeJournal.com Thank you
Birthday Cakes
Is there anything better than to surprice your best friend or family with a birthday cake??? I make my cakes with lovely fruit mousses and whipped chocolate ganache. You are welcome to use the photos as long as you link back to my site www.CakeJournal.com Thank you
Kids Cakes
Wedding Cakes
Christening Cakes
Seasonal Cakes
Sugar Modelling
Show cakes
Cake projects
Cupcake stands
Kitchen supplies.
Scandinavian Cake Show 2008
