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	<title>CakeJournal</title>
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	<link>http://www.cakejournal.com</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
	<pubDate>Fri, 21 Nov 2008 10:04:20 +0000</pubDate>
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		<title>Embossed cookies</title>
		<link>http://www.cakejournal.com/archives/embossed-cookies</link>
		<comments>http://www.cakejournal.com/archives/embossed-cookies#comments</comments>
		<pubDate>Thu, 20 Nov 2008 13:08:08 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
		
		<category><![CDATA[Cake Lounge]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=678</guid>
		<description><![CDATA[This is some of the embossed cookies that I have made recently. The cookies are basic sugar cookies and they are iced with MMF.
I have used Patchwork Cutters: Quilting embosser for the heart cookie in the teacup and the Butterflies-Ladybirds &#38; Bees cutter/embosser for the small round cookie.
For the pink and green heart cookies I have [...]]]></description>
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		<title>Masterclasses with Peggy Porschen</title>
		<link>http://www.cakejournal.com/archives/masterclasses-with-peggy-porschen</link>
		<comments>http://www.cakejournal.com/archives/masterclasses-with-peggy-porschen#comments</comments>
		<pubDate>Tue, 18 Nov 2008 23:03:40 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
		
		<category><![CDATA[Cake Lounge]]></category>

		<category><![CDATA[Cake News]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=664</guid>
		<description><![CDATA[As a huge fan of Peggy Porschen I was very excited when I got notified that she will be teaching at two special pre-Christmas masterclasses for only 10 students per class. The classes will be held at her Battersea studio in London.
I would love to take a trip to London at anytime if I could just spend a [...]]]></description>
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		<item>
		<title>Basic cake decorating kit</title>
		<link>http://www.cakejournal.com/archives/basic-cake-decorating-kit</link>
		<comments>http://www.cakejournal.com/archives/basic-cake-decorating-kit#comments</comments>
		<pubDate>Sun, 16 Nov 2008 23:12:05 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
		
		<category><![CDATA[Cake Tips]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=616</guid>
		<description><![CDATA[
I remember back when I bought some of my first cake dekoration tools. What was good to start with? and what was not that important? It was so easy to spend too much money on equipment and I must admit that I still do have unpacked cutters in my tool box.
So now I try to [...]]]></description>
		<wfw:commentRss>http://www.cakejournal.com/archives/basic-cake-decorating-kit/feed</wfw:commentRss>
		</item>
		<item>
		<title>Cookie cutter texture set</title>
		<link>http://www.cakejournal.com/archives/cookie-cutter-texture-set</link>
		<comments>http://www.cakejournal.com/archives/cookie-cutter-texture-set#comments</comments>
		<pubDate>Sat, 08 Nov 2008 11:11:40 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
		
		<category><![CDATA[Cake News]]></category>

		<category><![CDATA[Cake Tools]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=559</guid>
		<description><![CDATA[My favourite online store to buy cookie cutters from is the Cakes Cookies &#38; Crafts Shop. They have just to mention a few things, a lovely range of cookie cutters, edible decoration, cupcake cases, the best cookie sticks because they are slightly thinner than the ones from Wilton  Topsy Turvy cake and of course [...]]]></description>
		<wfw:commentRss>http://www.cakejournal.com/archives/cookie-cutter-texture-set/feed</wfw:commentRss>
		</item>
		<item>
		<title>The great cupcake pan has arrived&#8230;..</title>
		<link>http://www.cakejournal.com/archives/the-great-cupcake-pan-has-arrived</link>
		<comments>http://www.cakejournal.com/archives/the-great-cupcake-pan-has-arrived#comments</comments>
		<pubDate>Mon, 03 Nov 2008 10:52:29 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
		
		<category><![CDATA[Cake Lounge]]></category>

		<category><![CDATA[Cake Tools]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=546</guid>
		<description><![CDATA[
Back in August I wrote about the great cupcake pan from Williams Sonoma and how I soo wished to get one.
I was so lucky, sweet Becky from Texas have send one all the way over to me  The postman have just delivered at my doorstep today. So thank you SO much dear Becky, I cant wait [...]]]></description>
		<wfw:commentRss>http://www.cakejournal.com/archives/the-great-cupcake-pan-has-arrived/feed</wfw:commentRss>
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		<item>
		<title>Happy Halloween!</title>
		<link>http://www.cakejournal.com/archives/happy-halloween</link>
		<comments>http://www.cakejournal.com/archives/happy-halloween#comments</comments>
		<pubDate>Fri, 31 Oct 2008 12:25:02 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
		
		<category><![CDATA[Cake Lounge]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=537</guid>
		<description><![CDATA[
I love the movie &#8220;The Nightmare before Christmas&#8221; so I wanted to try and make some cookie lollies with the pumpkin king Jack Skellington from Halloween town. He was pretty simple to make with only two colours involved. Its sugar cookies decorated with rolled fondant icing. His mouth was painted with gel paste.
Sometimes it just [...]]]></description>
		<wfw:commentRss>http://www.cakejournal.com/archives/happy-halloween/feed</wfw:commentRss>
		</item>
		<item>
		<title>Pretty poured fondant cupcakes</title>
		<link>http://www.cakejournal.com/archives/pretty-poured-fondant-cupcakes</link>
		<comments>http://www.cakejournal.com/archives/pretty-poured-fondant-cupcakes#comments</comments>
		<pubDate>Sun, 19 Oct 2008 18:25:31 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
		
		<category><![CDATA[Cake Lounge]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=526</guid>
		<description><![CDATA[These poured fondant cupcakes are made by Patricia Lisi. She has used the poured fondant icing tutorial together with the how to cover a cupcake with poured fondant tutorial.
This was Patricias first time so I think that the result is amazing  
Happy Caking
Louise
]]></description>
		<wfw:commentRss>http://www.cakejournal.com/archives/pretty-poured-fondant-cupcakes/feed</wfw:commentRss>
		</item>
		<item>
		<title>Fall inspired Birthday cake</title>
		<link>http://www.cakejournal.com/archives/fall-inspired-birthday-cake</link>
		<comments>http://www.cakejournal.com/archives/fall-inspired-birthday-cake#comments</comments>
		<pubDate>Thu, 16 Oct 2008 15:29:11 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
		
		<category><![CDATA[Cake Lounge]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=480</guid>
		<description><![CDATA[
Inspired by all the beautiful colors outside. I decided to decorate my Birthday cake with leaves, sunflowers, pumpkins and berries in warm colors.
The flavour was almond cake, 1 layer of chocolate caramel ganache and 1 layer of applesauce vanilla mousse with apples from my moms garden. I crumb coated the cake with the lovely IMBC [...]]]></description>
		<wfw:commentRss>http://www.cakejournal.com/archives/fall-inspired-birthday-cake/feed</wfw:commentRss>
		</item>
		<item>
		<title>Blogger&#8217;s Choice Award 2008</title>
		<link>http://www.cakejournal.com/archives/bloggers-choice-award-2008-2</link>
		<comments>http://www.cakejournal.com/archives/bloggers-choice-award-2008-2#comments</comments>
		<pubDate>Mon, 13 Oct 2008 21:37:40 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
		
		<category><![CDATA[Cake News]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=474</guid>
		<description><![CDATA[CALLING ALL CAKEJOURNAL SUPPORTERS!!  
Bloggers Choice Awards are up in 2 days so this is the last chance to support CakeJournal in the &#8220;best food blog&#8221; category. It would be really great if you would take 5 minutes and give me your vote.
All you need to do is follow this link Blogger&#8217;s Choice Awards [...]]]></description>
		<wfw:commentRss>http://www.cakejournal.com/archives/bloggers-choice-award-2008-2/feed</wfw:commentRss>
		</item>
		<item>
		<title>How to make Italian meringue buttercream</title>
		<link>http://www.cakejournal.com/archives/how-to-make-italian-meringue-butter-cream</link>
		<comments>http://www.cakejournal.com/archives/how-to-make-italian-meringue-butter-cream#comments</comments>
		<pubDate>Sun, 12 Oct 2008 22:29:47 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
		
		<category><![CDATA[Cake Tips]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=444</guid>
		<description><![CDATA[
This is one of the most silky smooth frosting for cakes and cupcakes. The Italian meringue buttercream. I must say though that this batch showing on the photos did cause me problems I had to make it over five times to get it right. My problem was when I was adding the sugar syrup to [...]]]></description>
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