Comments on: Vanilla sugar cookies

By: Louise

Louise — Mon, 15 Mar 2010 22:55:32 +0000

Deepika: Did you use plain flour? Great that they came out perfect

By: Deepika

Deepika — Mon, 15 Mar 2010 18:46:44 +0000

Just to say i used this recipe and made my baby shower cookies from them! (rocking horses) They came out perfect and tasted yummeee! Thanks a lot Louise – going to keep this recipe close to heart! Dee xx

By: Deepika

Deepika — Wed, 10 Mar 2010 11:50:28 +0000

Hi Louise I’m going to try this recipe this week! Need to make some baby shower cookies! Could I just ask one thing – I’m in UK – what would be closest to all purpose flour? Plain or Self raising? Thanks a mil! Dee x PS. I just love your site! x

By: Louise

Louise — Sun, 03 Jan 2010 20:55:11 +0000

Ally: THX

By: Ally

Ally — Mon, 28 Dec 2009 05:35:59 +0000

Dear Louise, thank you very much for sharing your baking tips with us, it has really inspired me to take my baking a step further.

I’ve always had problems converting US recipes too (we use the metric system here in Malaysia), something to remember is that different ingredients have different mass, therefore (for example) 1 cup confectioners/powdered/icing sugar DOES NOT equal 1 cup castor sugar in weight. I can’t wait to try making the cookie lollies! =)

By: Louise

Louise — Fri, 25 Dec 2009 21:03:02 +0000

Elma: you can freeze decorated cookies as well. First you put them in the freezer in 1 layer and just on a tray. When they are frozen you pack them in layers with parchment in between. When you want to use them take them out and place them on a cooling rack to thaw.

tiffany: Here our eggs comes in S-M-L & XL sizes. But normal size eggs is fine to use.

By: tiffany

tiffany — Fri, 04 Dec 2009 00:19:22 +0000

what do you mean by 2 large eggs?

By: leanna youssef

leanna youssef — Thu, 03 Dec 2009 04:15:04 +0000

theese thing are just so nice andd they are fun to make i made them for my friends and they loved them they want the recipe they are just sensatinoal yummy

thnxs

By: Lisa Marie Albazouni

Lisa Marie Albazouni — Thu, 03 Dec 2009 04:12:32 +0000

i love this i made it for my mumma on her birthday and she said they tasted fantabulous !

By: elma

elma — Wed, 25 Nov 2009 08:56:06 +0000

as a follow-up,how do i store decorated cookies? can i freeze my decorated cookies (royal icing or fondant) weeks before i give it out?