Comments on: The workshop http://www.cakejournal.com/archives/the-workshop How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 21 Nov 2008 21:59:49 +0000 http://wordpress.org/?v=2.6.2 By: Louise http://www.cakejournal.com/archives/the-workshop#comment-146 Louise Wed, 06 Jun 2007 14:41:00 +0000 http://www.cakejournal.com/?p=28#comment-146 Hi Stine<br/><br/>Sorry have been busy with the wonky cake as you know;o) I too hope we will meet again.<br/><br/>Louise Hi Stine

Sorry have been busy with the wonky cake as you know;o) I too hope we will meet again.

Louise

]]> By: Stine Melby http://www.cakejournal.com/archives/the-workshop#comment-145 Stine Melby Thu, 31 May 2007 22:20:00 +0000 http://www.cakejournal.com/?p=28#comment-145 Hi Louise!<br/> <br/>It was really nice to meet you at Lindy Smith`s workshop. Maybe some day we will meet again.<br/>I love your cakes!<br/><br/>Stine Hi Louise!

It was really nice to meet you at Lindy Smith`s workshop. Maybe some day we will meet again.
I love your cakes!

Stine

]]> By: Louise http://www.cakejournal.com/archives/the-workshop#comment-144 Louise Tue, 29 May 2007 19:35:00 +0000 http://www.cakejournal.com/?p=28#comment-144 Hi Andrea<br/><br/>It was really nice to meet you. I would say no to. But I dont know if it would be more steady if the cakes was more firm?. But I personally would add a long dovel through all cakes (just in case) Hi Andrea

It was really nice to meet you. I would say no to. But I dont know if it would be more steady if the cakes was more firm?. But I personally would add a long dovel through all cakes (just in case)

]]> By: Andrea http://www.cakejournal.com/archives/the-workshop#comment-143 Andrea Tue, 29 May 2007 12:14:00 +0000 http://www.cakejournal.com/?p=28#comment-143 Hi Louise,<br/><br/>I also think the cakes were not that steady only by using royal icing.<br/>Actually I don't believe a 3 tiers wonky cake, for example, could be made only by using dovels inside cakes and royal icing... Hi Louise,

I also think the cakes were not that steady only by using royal icing.
Actually I don’t believe a 3 tiers wonky cake, for example, could be made only by using dovels inside cakes and royal icing…

]]> By: Louise http://www.cakejournal.com/archives/the-workshop#comment-142 Louise Mon, 28 May 2007 20:23:00 +0000 http://www.cakejournal.com/?p=28#comment-142 Hi!<br/><br/>No, we fixed the first cake with a dab of royal icing. Then we added three dovels, then some icing and then the small cake. Both cakes stood on small cake cards. But I think a long dovel through both cakes would make it more steady. Hi!

No, we fixed the first cake with a dab of royal icing. Then we added three dovels, then some icing and then the small cake. Both cakes stood on small cake cards. But I think a long dovel through both cakes would make it more steady.

]]> By: janne http://www.cakejournal.com/archives/the-workshop#comment-141 janne Mon, 28 May 2007 19:31:00 +0000 http://www.cakejournal.com/?p=28#comment-141 It is a very pretty cake. I wonder if there is a dovel going trough both cakes? Or is the top cake just attached with some icing? It is a very pretty cake. I wonder if there is a dovel going trough both cakes? Or is the top cake just attached with some icing?

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