Comments on: The first baking in 2009 http://www.cakejournal.com/archives/the-first-baking-in-2009 How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 19 Mar 2010 15:59:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Louise http://www.cakejournal.com/archives/the-first-baking-in-2009/comment-page-1#comment-5366 Louise Wed, 07 Jan 2009 11:41:38 +0000 http://www.cakejournal.com/?p=974#comment-5366 Sonya: It was a lovely display for sure. Lamingtons and daisies it cant get any better I think. Sharlene: Thank you. The sugar fairy: But they are so simple. I wished that we danes had invented the Lamington because it is so much better than butter cookies and pastries. Becky: How nice to hear from you again. I was starting to getting a bit worried ;-) Donna: I have not tried that yet. I must do that next time. Heather P: Thank you Sonya: It was a lovely display for sure. Lamingtons and daisies it cant get any better I think.

Sharlene: Thank you.

The sugar fairy: But they are so simple. I wished that we danes had invented the Lamington because it is so much better than butter cookies and pastries.

Becky: How nice to hear from you again. I was starting to getting a bit worried ;-)

Donna: I have not tried that yet. I must do that next time.

Heather P: Thank you

]]> By: Heather P. http://www.cakejournal.com/archives/the-first-baking-in-2009/comment-page-1#comment-5355 Heather P. Wed, 07 Jan 2009 02:28:43 +0000 http://www.cakejournal.com/?p=974#comment-5355 Wow, they're beautiful! :) Wow, they’re beautiful! :)

]]> By: Donna http://www.cakejournal.com/archives/the-first-baking-in-2009/comment-page-1#comment-5344 Donna Tue, 06 Jan 2009 11:18:57 +0000 http://www.cakejournal.com/?p=974#comment-5344 Louise, your Lamingtons are beautiful, such a pretty pastel shade. I believe that Lamingtons were invented as a way of using up stale sponge cake. Over here in Australia, the best ones come with fresh cream in the middle. Louise, your Lamingtons are beautiful, such a pretty pastel shade.
I believe that Lamingtons were invented as a way of using up stale sponge cake.
Over here in Australia, the best ones come with fresh cream in the middle.

]]> By: Becky http://www.cakejournal.com/archives/the-first-baking-in-2009/comment-page-1#comment-5334 Becky Tue, 06 Jan 2009 03:43:15 +0000 http://www.cakejournal.com/?p=974#comment-5334 Louise, these are just beautiful, as usual!!! I've been away for a couple weeks and haven't had the chance to log on...what a nice series of posts you have had lately. Can't wait to try the pastel Lamingtons... Louise, these are just beautiful, as usual!!! I’ve been away for a couple weeks and haven’t had the chance to log on…what a nice series of posts you have had lately. Can’t wait to try the pastel Lamingtons…

]]> By: The Sugar Fairy (from Brisbane) http://www.cakejournal.com/archives/the-first-baking-in-2009/comment-page-1#comment-5329 The Sugar Fairy (from Brisbane) Mon, 05 Jan 2009 23:33:06 +0000 http://www.cakejournal.com/?p=974#comment-5329 I'm hopeless at making lamingtons. I feel terrible about it since Lamingtons are Australian! It's gonna take me a while to get used to the teal colour but they do look frosty and cool, they remind me of the Ice Queen in Narnia! I’m hopeless at making lamingtons. I feel terrible about it since Lamingtons are Australian!

It’s gonna take me a while to get used to the teal colour but they do look frosty and cool, they remind me of the Ice Queen in Narnia!

]]> By: Sharlene http://www.cakejournal.com/archives/the-first-baking-in-2009/comment-page-1#comment-5325 Sharlene Mon, 05 Jan 2009 21:28:29 +0000 http://www.cakejournal.com/?p=974#comment-5325 Just beautiful - you always excel Louise! Just beautiful – you always excel Louise!

]]> By: Sonya http://www.cakejournal.com/archives/the-first-baking-in-2009/comment-page-1#comment-5324 Sonya Mon, 05 Jan 2009 21:17:34 +0000 http://www.cakejournal.com/?p=974#comment-5324 That's lamington telepathy! We've just celebrated my son's marriage to his Danish wife with lamington cake tower and marguerite daisies. Aussie lamingtons and National flower of Denmark! The lamingtons were buttercake mix and chocolate icing. That’s lamington telepathy! We’ve just celebrated my son’s marriage to his Danish wife with lamington cake tower and marguerite daisies. Aussie lamingtons and National flower of Denmark! The lamingtons were buttercake mix and chocolate icing.

]]> By: Louise http://www.cakejournal.com/archives/the-first-baking-in-2009/comment-page-1#comment-5322 Louise Mon, 05 Jan 2009 20:47:07 +0000 http://www.cakejournal.com/?p=974#comment-5322 Toni: Aww sweety. Dont you ever make Lamingtons? Or is it the other fabulous cakes, kids, hubs and pubs that take your time ;-) Jeannette Chirinos Gold: But thats the thing you just cant stare at them. They practical screams: eat me, eat me! LOL Lady MSG: Let me know what you think of them. They get better the next day. Hillary: Well they certainly match my weather. Today it has been freezing cold but the sun was shinning and the air was so crisp. Marielba: It is not common here either. But I would rather eat one of these instead of danish pastry at any time. You must try them :-D Toni: Aww sweety. Dont you ever make Lamingtons? Or is it the other fabulous cakes, kids, hubs and pubs that take your time ;-)

Jeannette Chirinos Gold: But thats the thing you just cant stare at them. They practical screams: eat me, eat me! LOL

Lady MSG: Let me know what you think of them. They get better the next day.

Hillary: Well they certainly match my weather. Today it has been freezing cold but the sun was shinning and the air was so crisp.

Marielba: It is not common here either. But I would rather eat one of these instead of danish pastry at any time. You must try them :-D

]]> By: Louise http://www.cakejournal.com/archives/the-first-baking-in-2009/comment-page-1#comment-5321 Louise Mon, 05 Jan 2009 20:37:40 +0000 http://www.cakejournal.com/?p=974#comment-5321 Eunice: The same to you to. Snooky doodle: A pound cake would be great. The important thing is that its firm and dont crumble. The cake gets softer when its coated. Sherry. Thank you. Ladybug Luggage: Oh you should try them they are so simple and taste nice. Eunice: The same to you to.

Snooky doodle: A pound cake would be great. The important thing is that its firm and dont crumble. The cake gets softer when its coated.

Sherry. Thank you.

Ladybug Luggage: Oh you should try them they are so simple and taste nice.

]]> By: marielba http://www.cakejournal.com/archives/the-first-baking-in-2009/comment-page-1#comment-5317 marielba Mon, 05 Jan 2009 18:07:50 +0000 http://www.cakejournal.com/?p=974#comment-5317 Hello Louise, I did not know about Lamingtons before, it is not costume in my country to bake it but it looks so delicious and your decoration is so delicate and beautiful as usual, Hugs from Venezuela, South America Marielba Hello Louise, I did not know about Lamingtons before, it is not costume in my country to bake it but it looks so delicious and your decoration is so delicate and beautiful as usual,
Hugs from Venezuela, South America
Marielba

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