Comments on: The cake nerds

By: Louise

Louise — Tue, 27 May 2008 09:13:06 +0000

nat: My own theory is that it is the recipe & if the batter is overbeaten. I get best results with a thick creamy batter and not one that looks like it curdles. You can try to add just 1 tbsp or 2 flour to the mixture. Sometimes that can help without drying out the cupcake.

Let me know if it works
Louise

By: nat

nat — Mon, 26 May 2008 06:30:11 +0000

I love your blog. its full of information. Thank you for sharing. I do have a big problem with vanilla cupcakes. The wrappers open up once the cake cools. U have any idea why this is so and what can be done to prevent this from happening? its so frustrating.

By: Kagekonen

Kagekonen — Tue, 26 Jun 2007 20:19:00 +0000

The cakes looks lovely, I wish I could have been there, but I had a date with sir Elton. It was a okay concert but, I missed my cake-nerd-friends

By: Precious Moments

Precious Moments — Tue, 26 Jun 2007 13:36:00 +0000

Louise, it is soooo cool to have like minded people gathering together to share a similar passion. I wish I can find someone here too.

By: Louise

Louise — Mon, 25 Jun 2007 22:37:00 +0000

Hi Mayra

I am only happy to help. And I would love to see your angel when it is finished. If you have any problems you can always email me and I will try my best to help you out.

Louise

By: Mayra

Mayra — Mon, 25 Jun 2007 18:16:00 +0000

Hi Louise!

I´m a subscriber who live in Caracas, Venezuela (South America) and let me tell you that I love your blog, and learning too to make cakes and I found in this page helpful tips. (Excuse my English, maybe you will find some mistakes,but I hope you can understand me).
Congratulations! the cake and muffins look great!
I would like to share with you what I´ve made until now and receive your comments, I want to improve my skills. I have to make a christenig cake too, but in July and I want to make an angel, as soon as I´ve made him I´ll send you the picture