Comments on: Rosey fondant cookie lollys

By: Louise

Louise — Sun, 19 Jul 2009 21:24:15 +0000

Ana G: If you decorate the cookies with royal icing you easily make them up to 1 month before. Just store them in layers with parchment paper in between in airthight boxes.

By: Ana G

Ana G — Mon, 06 Jul 2009 10:27:56 +0000

My baby’s first birthday will be in the end of the month.
I’m planning to make a lot of sugar decorated cookies (to wrap as gifts)to friens and familly.
Can I make the cookies 2 or 3 weeks in advance? What’s the best way to keep and preserve them?

By: Shelly Jaronsky

Shelly Jaronsky — Fri, 26 Jun 2009 18:49:22 +0000

gorgeous ~ as usual!

By: Andrea Kopp

Andrea Kopp — Wed, 24 Jun 2009 20:20:50 +0000

THANK YOU, Louise ! I will make this modelling paste.
Thanks

By: Agnes

Agnes — Wed, 24 Jun 2009 18:49:46 +0000

I just found your blog, I have SO much reading to do!

By: maya

maya — Wed, 24 Jun 2009 17:49:11 +0000

very beautiful!

By: Karin

Karin — Wed, 24 Jun 2009 12:12:08 +0000

They look so cute!! well done!

By: Louise

Louise — Wed, 24 Jun 2009 11:16:40 +0000

Andrea: It is all pretty much the same only cmc/tylose is a cheaper version to the Gum T.

To make a super modelling paste: 500gr fondant, 1 1/2 tsp. Tylo and 1 tsp egg white (pasturized) and a little white fat. Mix/knead it well and wrap well in plastic wrap and put it in a airthight container.

By: Andrea Kopp

Andrea Kopp — Wed, 24 Jun 2009 09:20:57 +0000

Hi Louise,
I am preparing an order, but I am very confused here… I want to make modelling paste and I have to knead tylo on it, right ? What about gum tragacanth and cmc ? what are these for ???
Is CMC and tylo the same thing ?
Please help ! : )

By: Kathia Castro

Kathia Castro — Tue, 23 Jun 2009 02:44:41 +0000

Hi Louise, I just left something for you in my blog, I hope you like it!