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	<title>Comments on: Poured fondant icing</title>
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	<link>http://www.cakejournal.com/archives/poured-fondant-icing</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
	<pubDate>Fri, 09 Jan 2009 23:33:18 +0000</pubDate>
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		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/poured-fondant-icing/comment-page-1#comment-3791</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Tue, 18 Nov 2008 23:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=43#comment-3791</guid>
		<description>Lucia: Try this one http://www.joyofbaking.com/VanillaCupcakes.html and let me hear what you think.</description>
		<content:encoded><![CDATA[<p>Lucia: Try this one <a href="http://www.joyofbaking.com/VanillaCupcakes.html" rel="nofollow">http://www.joyofbaking.com/VanillaCupcakes.html</a> and let me hear what you think.</p>
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		<title>By: Lucia</title>
		<link>http://www.cakejournal.com/archives/poured-fondant-icing/comment-page-1#comment-3558</link>
		<dc:creator>Lucia</dc:creator>
		<pubDate>Wed, 12 Nov 2008 05:53:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=43#comment-3558</guid>
		<description>Hi I love you web, I am a new with all of these and it has help me soo much I was wondering if you can give me a plain white vanilla cupcake recopies I have tried so many and it always turns out to be to fluffy or to dry for fondant taste and texture! I look ford to hearing from you at your earliest convenience!</description>
		<content:encoded><![CDATA[<p>Hi I love you web, I am a new with all of these and it has help me soo much I was wondering if you can give me a plain white vanilla cupcake recopies I have tried so many and it always turns out to be to fluffy or to dry for fondant taste and texture! I look ford to hearing from you at your earliest convenience!</p>
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		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/poured-fondant-icing/comment-page-1#comment-718</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Mon, 02 Jul 2007 17:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=43#comment-718</guid>
		<description>Hi&lt;br/&gt;&lt;br/&gt;No I have not tried to make those yet. But they sure looks great on her fondant fancies. In her new book "Romantic Cakes" she use them on a beautiful white wedding cake. If you try to make them I would love to see some pictures :)&lt;br/&gt;&lt;br/&gt;Louise</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>No I have not tried to make those yet. But they sure looks great on her fondant fancies. In her new book &#8220;Romantic Cakes&#8221; she use them on a beautiful white wedding cake. If you try to make them I would love to see some pictures <img src='http://www.cakejournal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Louise</p>
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		<title>By: Anonymous</title>
		<link>http://www.cakejournal.com/archives/poured-fondant-icing/comment-page-1#comment-717</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 02 Jul 2007 15:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=43#comment-717</guid>
		<description>hi Louise,&lt;br/&gt;&lt;br/&gt;talking about Peggy Porschen, have you already tried her royal icing butterflies ??&lt;br/&gt;I am planning to try it the next days.</description>
		<content:encoded><![CDATA[<p>hi Louise,</p>
<p>talking about Peggy Porschen, have you already tried her royal icing butterflies ??<br />I am planning to try it the next days.</p>
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