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	<title>Comments on: Mini cupcakes</title>
	<atom:link href="http://www.cakejournal.com/archives/mini-cupcakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cakejournal.com/archives/mini-cupcakes</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
	<pubDate>Fri, 21 Nov 2008 18:09:08 +0000</pubDate>
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		<item>
		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/mini-cupcakes#comment-3790</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Tue, 18 Nov 2008 23:52:20 +0000</pubDate>
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		<description>Say: Good to hear that. You can email me the photos. Look at the top and click at "contact"</description>
		<content:encoded><![CDATA[<p>Say: Good to hear that. You can email me the photos. Look at the top and click at &#8220;contact&#8221;</p>
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		<title>By: Say</title>
		<link>http://www.cakejournal.com/archives/mini-cupcakes#comment-3595</link>
		<dc:creator>Say</dc:creator>
		<pubDate>Thu, 13 Nov 2008 01:57:47 +0000</pubDate>
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		<description>hi louise, i was able to make this recipe over the weekend and it was GREAT! i added a few tablespoon of instant coffee (i'm a coffee lover!!!) and it was yummy. what's best about it, the icing didn't melt after 3 days of not putting it inside the refrigerator. i have also tried an all shortening recipe of BC and gave me the result that i wanted. i would love to share some photos of my products. let me know how do i upload it here. thanks again for being such a big help.</description>
		<content:encoded><![CDATA[<p>hi louise, i was able to make this recipe over the weekend and it was GREAT! i added a few tablespoon of instant coffee (i&#8217;m a coffee lover!!!) and it was yummy. what&#8217;s best about it, the icing didn&#8217;t melt after 3 days of not putting it inside the refrigerator. i have also tried an all shortening recipe of BC and gave me the result that i wanted. i would love to share some photos of my products. let me know how do i upload it here. thanks again for being such a big help.</p>
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	<item>
		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/mini-cupcakes#comment-3528</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Tue, 11 Nov 2008 11:31:47 +0000</pubDate>
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		<description>Say: no im sorry but I dont think it can. So far I have only heard that the pure Shortning BC's are the only ones that can hold up in very warm weather.</description>
		<content:encoded><![CDATA[<p>Say: no im sorry but I dont think it can. So far I have only heard that the pure Shortning BC&#8217;s are the only ones that can hold up in very warm weather.</p>
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	<item>
		<title>By: Say</title>
		<link>http://www.cakejournal.com/archives/mini-cupcakes#comment-3262</link>
		<dc:creator>Say</dc:creator>
		<pubDate>Tue, 04 Nov 2008 04:58:09 +0000</pubDate>
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		<description>hi louise, can this BC recipe stand even under the heat of the sun? it is terribly hot here in the philippines and i've been looking for an icing recipe that won't melt in this very warm weather. can you post the recipe that is best for our weather please. you are a heaven sent, i've learned so much from your site.</description>
		<content:encoded><![CDATA[<p>hi louise, can this BC recipe stand even under the heat of the sun? it is terribly hot here in the philippines and i&#8217;ve been looking for an icing recipe that won&#8217;t melt in this very warm weather. can you post the recipe that is best for our weather please. you are a heaven sent, i&#8217;ve learned so much from your site.</p>
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		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/mini-cupcakes#comment-785</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Wed, 23 Apr 2008 11:29:24 +0000</pubDate>
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		<description>Sharyn: Yes I let it chill a bit. Then it can be piped into swirls.</description>
		<content:encoded><![CDATA[<p>Sharyn: Yes I let it chill a bit. Then it can be piped into swirls.</p>
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		<title>By: sharyn</title>
		<link>http://www.cakejournal.com/archives/mini-cupcakes#comment-784</link>
		<dc:creator>sharyn</dc:creator>
		<pubDate>Tue, 22 Apr 2008 07:08:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=54#comment-784</guid>
		<description>Hi Louise, i just tried out the buttercream recipe. but it seems a little runny when i tried to pipe a swirl.  Do you chill it in the fridge before using it for piping? Not sure what went wrong.
Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Louise, i just tried out the buttercream recipe. but it seems a little runny when i tried to pipe a swirl.  Do you chill it in the fridge before using it for piping? Not sure what went wrong.<br />
Thanks.</p>
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		<title>By: Anonymous</title>
		<link>http://www.cakejournal.com/archives/mini-cupcakes#comment-783</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 06 Aug 2007 07:52:00 +0000</pubDate>
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		<description>It must be sad not being able to use real food products over there. In Australia there is no problem with using raw eggs so go ahead &#038; bake away!</description>
		<content:encoded><![CDATA[<p>It must be sad not being able to use real food products over there. In Australia there is no problem with using raw eggs so go ahead &#038; bake away!</p>
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		<title>By: Michele W. in Florida</title>
		<link>http://www.cakejournal.com/archives/mini-cupcakes#comment-782</link>
		<dc:creator>Michele W. in Florida</dc:creator>
		<pubDate>Thu, 02 Aug 2007 17:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=54#comment-782</guid>
		<description>Hi, Louise,&lt;br/&gt;&lt;br/&gt;I just found your blog by accident today.  Your cakes are gorgeous!!  You have talent.  After seeing your cakes, I ordered two books by Karen Davies.  I hope to get good at the animal sculpting.  I loved the bunnies.&lt;br/&gt;&lt;br/&gt;Michele in Florida</description>
		<content:encoded><![CDATA[<p>Hi, Louise,</p>
<p>I just found your blog by accident today.  Your cakes are gorgeous!!  You have talent.  After seeing your cakes, I ordered two books by Karen Davies.  I hope to get good at the animal sculpting.  I loved the bunnies.</p>
<p>Michele in Florida</p>
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		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/mini-cupcakes#comment-781</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Tue, 31 Jul 2007 22:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=54#comment-781</guid>
		<description>Thank you,&lt;br/&gt;&lt;br/&gt;I have used the Wilton 1M tip for the swirls.</description>
		<content:encoded><![CDATA[<p>Thank you,</p>
<p>I have used the Wilton 1M tip for the swirls.</p>
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		<title>By: Anonymous</title>
		<link>http://www.cakejournal.com/archives/mini-cupcakes#comment-780</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 31 Jul 2007 04:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=54#comment-780</guid>
		<description>These look delicious, I love mini cupcakes! Can I please ask which tip/piping nozzle you used for your swirl?</description>
		<content:encoded><![CDATA[<p>These look delicious, I love mini cupcakes! Can I please ask which tip/piping nozzle you used for your swirl?</p>
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