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	<title>Comments on: Lots of gum paste flowers</title>
	<atom:link href="http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
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		<title>By: hallowen</title>
		<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/comment-page-2#comment-14465</link>
		<dc:creator>hallowen</dc:creator>
		<pubDate>Wed, 26 Aug 2009 23:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-14465</guid>
		<description>WOW They look fantastic!!!</description>
		<content:encoded><![CDATA[<p>WOW They look fantastic!!!</p>
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	<item>
		<title>By: Leonne</title>
		<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/comment-page-2#comment-13957</link>
		<dc:creator>Leonne</dc:creator>
		<pubDate>Fri, 14 Aug 2009 19:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-13957</guid>
		<description>Oh! I sit here with my mouth fallen open, watching the photos of all those beautiful cupcakes, cakes and flowers! Amazing how you can do that!
I take my cap off for you.</description>
		<content:encoded><![CDATA[<p>Oh! I sit here with my mouth fallen open, watching the photos of all those beautiful cupcakes, cakes and flowers! Amazing how you can do that!<br />
I take my cap off for you.</p>
]]></content:encoded>
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	<item>
		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/comment-page-2#comment-13161</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Sun, 19 Jul 2009 20:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-13161</guid>
		<description>Paulette: The roses is just white from the gum paste I use a brand called Pettinice.

Melanie: The strawberry is a powder mixture as I need to be sure that it will set properly in the heat. Squires kitchen have such powders I recon.


Kathy: I transfered the monogram by tracing it with a pencil on top of the plaque. I then painted it with powder color mixed with clear alcohol.

Becky: Hehe well locally it was close to 30C not 40C though (pheew) but even the very dry roses did get soft because of the humidity. So I am glad we only deal with this in the summer time and not year around.

Andrea Kopp: I dont have a recipe for it as I use the dumb safe way and use a powder version. You can get it from squires. But you can find a recipe online easy and then you maybe just have to adjust the gelatine part with a 1-2 extra sheets I think.

Radja Widjaja: well since I use the powder version mousse I have not had any trouble so far. But I have to keep my cake in the fridge just until 1 hour before serving. But the Weddingcake did sweat like crazy. when it got served but so did all the guest ;-)

Rachel: Well since so many have asked about I think I will try and see if I can find a good one to post about. (this one was a powder mix)

Nina: Hi hi... jeg køber både her fra og fra England mest. Besøg gerne www.kageportalen.dk for mere info om kager og kagegale mennesker.

Shira: I will se if I can make a post about the cake recipes. I found them while browsing online.

loana: The peach ones are Hydrangea flowers. Very easy to make as you can buy a cutter and veiner to make them. Look for Sunflower Sugar Art online.

Cynthia: will work out something for the strawberry mousse.

Sharon: The R is backwards in their monogram.</description>
		<content:encoded><![CDATA[<p>Paulette: The roses is just white from the gum paste I use a brand called Pettinice.</p>
<p>Melanie: The strawberry is a powder mixture as I need to be sure that it will set properly in the heat. Squires kitchen have such powders I recon.</p>
<p>Kathy: I transfered the monogram by tracing it with a pencil on top of the plaque. I then painted it with powder color mixed with clear alcohol.</p>
<p>Becky: Hehe well locally it was close to 30C not 40C though (pheew) but even the very dry roses did get soft because of the humidity. So I am glad we only deal with this in the summer time and not year around.</p>
<p>Andrea Kopp: I dont have a recipe for it as I use the dumb safe way and use a powder version. You can get it from squires. But you can find a recipe online easy and then you maybe just have to adjust the gelatine part with a 1-2 extra sheets I think.</p>
<p>Radja Widjaja: well since I use the powder version mousse I have not had any trouble so far. But I have to keep my cake in the fridge just until 1 hour before serving. But the Weddingcake did sweat like crazy. when it got served but so did all the guest <img src='http://www.cakejournal.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Rachel: Well since so many have asked about I think I will try and see if I can find a good one to post about. (this one was a powder mix)</p>
<p>Nina: Hi hi&#8230; jeg køber både her fra og fra England mest. Besøg gerne <a href="http://www.kageportalen.dk" rel="nofollow">http://www.kageportalen.dk</a> for mere info om kager og kagegale mennesker.</p>
<p>Shira: I will se if I can make a post about the cake recipes. I found them while browsing online.</p>
<p>loana: The peach ones are Hydrangea flowers. Very easy to make as you can buy a cutter and veiner to make them. Look for Sunflower Sugar Art online.</p>
<p>Cynthia: will work out something for the strawberry mousse.</p>
<p>Sharon: The R is backwards in their monogram.</p>
]]></content:encoded>
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	<item>
		<title>By: Pily</title>
		<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/comment-page-2#comment-12982</link>
		<dc:creator>Pily</dc:creator>
		<pubDate>Sat, 11 Jul 2009 18:25:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-12982</guid>
		<description>beautiful..</description>
		<content:encoded><![CDATA[<p>beautiful..</p>
]]></content:encoded>
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	<item>
		<title>By: becky</title>
		<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/comment-page-2#comment-12934</link>
		<dc:creator>becky</dc:creator>
		<pubDate>Thu, 09 Jul 2009 22:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-12934</guid>
		<description>Oh my gosh...just GORGEOUS!!!!</description>
		<content:encoded><![CDATA[<p>Oh my gosh&#8230;just GORGEOUS!!!!</p>
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	</item>
	<item>
		<title>By: Sharon</title>
		<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/comment-page-2#comment-12861</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Wed, 08 Jul 2009 23:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-12861</guid>
		<description>is R and K supposed to be backwards or are the photos wrong</description>
		<content:encoded><![CDATA[<p>is R and K supposed to be backwards or are the photos wrong</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mycupcake</title>
		<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/comment-page-2#comment-12857</link>
		<dc:creator>mycupcake</dc:creator>
		<pubDate>Wed, 08 Jul 2009 22:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-12857</guid>
		<description>wow. looks very nice. looking forward to seeing the final result.</description>
		<content:encoded><![CDATA[<p>wow. looks very nice. looking forward to seeing the final result.</p>
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	</item>
	<item>
		<title>By: gilang</title>
		<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/comment-page-2#comment-12845</link>
		<dc:creator>gilang</dc:creator>
		<pubDate>Wed, 08 Jul 2009 01:01:05 +0000</pubDate>
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		<description>great garnish....so so beautiful.i can&#039;t wait to see and cpcake...is wonderful</description>
		<content:encoded><![CDATA[<p>great garnish&#8230;.so so beautiful.i can&#8217;t wait to see and cpcake&#8230;is wonderful</p>
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	<item>
		<title>By: Anja</title>
		<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/comment-page-2#comment-12837</link>
		<dc:creator>Anja</dc:creator>
		<pubDate>Tue, 07 Jul 2009 06:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-12837</guid>
		<description>Hvor ser det bare fantastisk ud med alle de smukke blomster. Glæder mig meget til at se kagen og de fine cupcakes! Lurer flere gange om dagen, for at se om der snart er nye billeder ;o)
KH Anja</description>
		<content:encoded><![CDATA[<p>Hvor ser det bare fantastisk ud med alle de smukke blomster. Glæder mig meget til at se kagen og de fine cupcakes! Lurer flere gange om dagen, for at se om der snart er nye billeder ;o)<br />
KH Anja</p>
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	</item>
	<item>
		<title>By: Cakes_are_Fun</title>
		<link>http://www.cakejournal.com/archives/lots-of-gum-paste-flowers/comment-page-2#comment-12831</link>
		<dc:creator>Cakes_are_Fun</dc:creator>
		<pubDate>Mon, 06 Jul 2009 19:10:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-12831</guid>
		<description>Love them!  So many and so pretty!</description>
		<content:encoded><![CDATA[<p>Love them!  So many and so pretty!</p>
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