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	<title>Comments on: How to make gum paste strawberries</title>
	<atom:link href="http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
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		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/comment-page-2#comment-21381</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Thu, 28 Jan 2010 12:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2253#comment-21381</guid>
		<description>fancypants: It can get confusing with all the different names for the same things.

Gum paste/tylo paste/modelling paste are all the same and contains a &quot;gum agent&quot; that thickens the paste, so that it dry faster and hold up the shape if making figurines, flowers ect.</description>
		<content:encoded><![CDATA[<p>fancypants: It can get confusing with all the different names for the same things.</p>
<p>Gum paste/tylo paste/modelling paste are all the same and contains a &#8220;gum agent&#8221; that thickens the paste, so that it dry faster and hold up the shape if making figurines, flowers ect.</p>
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		<title>By: fancypants</title>
		<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/comment-page-2#comment-21366</link>
		<dc:creator>fancypants</dc:creator>
		<pubDate>Thu, 28 Jan 2010 05:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2253#comment-21366</guid>
		<description>What is the difference between gumpaste and fondant? I&#039;ve noticed that gumpaste is called for when making little detail work...is that because it dries better?</description>
		<content:encoded><![CDATA[<p>What is the difference between gumpaste and fondant? I&#8217;ve noticed that gumpaste is called for when making little detail work&#8230;is that because it dries better?</p>
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	<item>
		<title>By: michelle ringor</title>
		<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/comment-page-2#comment-20739</link>
		<dc:creator>michelle ringor</dc:creator>
		<pubDate>Fri, 15 Jan 2010 07:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2253#comment-20739</guid>
		<description>I love everything in this site..thanks for those infos..</description>
		<content:encoded><![CDATA[<p>I love everything in this site..thanks for those infos..</p>
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	</item>
	<item>
		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/comment-page-2#comment-20084</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Fri, 25 Dec 2009 23:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2253#comment-20084</guid>
		<description>Felicia: Mix the leaf green with Kelly green? and add a tiny dot of yellow.</description>
		<content:encoded><![CDATA[<p>Felicia: Mix the leaf green with Kelly green? and add a tiny dot of yellow.</p>
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	<item>
		<title>By: Felicia</title>
		<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/comment-page-1#comment-19818</link>
		<dc:creator>Felicia</dc:creator>
		<pubDate>Thu, 17 Dec 2009 09:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2253#comment-19818</guid>
		<description>Hi Louise,
I love the strawberries! I was wondering how you got the colour for the strawberry leaves? I am using Wilton colours but I doubt they have this colour.</description>
		<content:encoded><![CDATA[<p>Hi Louise,<br />
I love the strawberries! I was wondering how you got the colour for the strawberry leaves? I am using Wilton colours but I doubt they have this colour.</p>
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		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/comment-page-1#comment-15013</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Tue, 08 Sep 2009 21:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2253#comment-15013</guid>
		<description>Alicia: I buy the red gum paste. I have given up on coloring it myself. If you cant get red gum paste, red fondant works as good only you have to knead in some tylo powder to make it hold its shape.</description>
		<content:encoded><![CDATA[<p>Alicia: I buy the red gum paste. I have given up on coloring it myself. If you cant get red gum paste, red fondant works as good only you have to knead in some tylo powder to make it hold its shape.</p>
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		<title>By: Alicia</title>
		<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/comment-page-1#comment-14840</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Tue, 08 Sep 2009 00:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2253#comment-14840</guid>
		<description>I am having so much trouble making my gum paste red.  Because the gum paste is white and I use as much red colour gel as I can, it still doesn&#039;t turn out brilliant red...just kinda reddish pink.  What did you do to make yours so red?  Or did you buy red gum paste?</description>
		<content:encoded><![CDATA[<p>I am having so much trouble making my gum paste red.  Because the gum paste is white and I use as much red colour gel as I can, it still doesn&#8217;t turn out brilliant red&#8230;just kinda reddish pink.  What did you do to make yours so red?  Or did you buy red gum paste?</p>
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		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/comment-page-1#comment-14809</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Sun, 06 Sep 2009 21:11:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2253#comment-14809</guid>
		<description>Beth: I got mine from the UK. But any nonstick rolling board would do. You can do some thhings with a foampad that you cant do with a rolling board and vice versa. All cake decorating suppliers should stock pads &amp; boards. I dont like rubber boards as you can not cut out with metal cutters and knives without cutting into the board.</description>
		<content:encoded><![CDATA[<p>Beth: I got mine from the UK. But any nonstick rolling board would do. You can do some thhings with a foampad that you cant do with a rolling board and vice versa. All cake decorating suppliers should stock pads &#038; boards. I dont like rubber boards as you can not cut out with metal cutters and knives without cutting into the board.</p>
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		<title>By: Beth</title>
		<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/comment-page-1#comment-14631</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Tue, 01 Sep 2009 01:29:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2253#comment-14631</guid>
		<description>These are soooo adorable!
I&#039;m trying to find a good celpad/celboard/rolling board... mind sharing where you got yours? Does it make a dif. between the foam vs. rubber boards/pads? If so ... can people provide sites pls!
Thanx for sharing your technique!</description>
		<content:encoded><![CDATA[<p>These are soooo adorable!<br />
I&#8217;m trying to find a good celpad/celboard/rolling board&#8230; mind sharing where you got yours? Does it make a dif. between the foam vs. rubber boards/pads? If so &#8230; can people provide sites pls!<br />
Thanx for sharing your technique!</p>
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	<item>
		<title>By: Louise</title>
		<link>http://www.cakejournal.com/archives/how-to-make-gum-paste-strawberries/comment-page-1#comment-14070</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Wed, 19 Aug 2009 10:08:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2253#comment-14070</guid>
		<description>Jessica: The black one? that is from JEM. Global sugar art have them.</description>
		<content:encoded><![CDATA[<p>Jessica: The black one? that is from JEM. Global sugar art have them.</p>
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