Comments on: How to make a sugar bow

By: Louise

Louise — Sun, 26 Oct 2008 17:17:58 +0000

Dee: Only glad to help fellow cake friends.

By: Dee

Dee — Thu, 23 Oct 2008 19:44:05 +0000

OMG! I love your tutorials they are great and since I am a newbie at this cake decorating world this helps alot…Thanks

By: Louise

Louise — Tue, 23 Sep 2008 21:17:18 +0000

Nornah: I dont use any specific wide. I just cut the bow in the size I want it to be. But 3″ sounds ok.

By: Nornah

Nornah — Tue, 16 Sep 2008 15:31:21 +0000

how wide are the bow ribbons cut into 3″ pieces?

By: Louise

Louise — Sun, 14 Sep 2008 21:09:40 +0000

MoDog: yes you use rolled fondant for this. But you can also mix 50/50 of rolled fondant and gum paste mixed together.

Denise: Well as you will need this to dry to get this look I am not sure that it would be that nice to chew on. I remove my bows from the cakes before it is cut into portions.

By: Denise

Denise — Sat, 06 Sep 2008 04:43:42 +0000

your amazing! I have two questions. The first it kind of stupid but.. can you eat these? And my second question is how can you create such a beautiful cake and have the heart to eat it? I don’t think I could sit and watch people eat my creation. I love your site.. very inspiring

By: MoDog

MoDog — Thu, 01 May 2008 03:47:52 +0000

Your website is fantastic! I am an amatuer cake decorator, but I love to learn new techniques.

Can I make this bow using rolled fondant?

By: Louise

Louise — Wed, 30 Apr 2008 22:33:58 +0000

Alsia: Your welcome

By: Alisa

Alisa — Wed, 30 Apr 2008 17:58:59 +0000

wow awesome! thanks for that tutorial!

By: Aamena

Aamena — Tue, 09 Oct 2007 17:52:00 +0000

wow! i had always wondered how its done! now that i have discovered your site, am sure i will keep ocming back!