Comments on: How to make a ribbon rose in 40 sec.

By: Louise

Louise — Wed, 23 Sep 2009 18:19:10 +0000

Emma: it happens when the paste is to thick/dry. Try and make them with 50/50 gum paste & rolled fondant

By: Emma

Emma — Sun, 13 Sep 2009 10:26:57 +0000

Hi Louise,
Great tutorial! I love these little roses! However, mine seem to get a little cracked on top, where it’s been rolled – do you know why this might happen?

By: Louise

Louise — Wed, 19 Aug 2009 10:04:45 +0000

Bridget: Depending on what decorations I am making I use mostly: Rolled fondant and gumpaste.

By: Bridget

Bridget — Tue, 18 Aug 2009 23:51:34 +0000

Thanks so much–for all of the information you share! I had wondered, too, what you used (straight fondant or gumpaste), so a little info in the sidebar would be useful.

By: Kathryn @ Australia Entertains

Kathryn @ Australia Entertains — Sun, 19 Jul 2009 03:23:52 +0000

Thank you so much for this gorgeous tutorial. I’ve just run this over at Australia Entertains for the Aussies to try! Thanks as always for your beautiful inspiration. Kathryn

By: Phyllis

Phyllis — Sat, 18 Jul 2009 17:46:18 +0000

Thank you, so much!

By: Stephanie

Stephanie — Fri, 05 Jun 2009 02:43:57 +0000

I know this was posted a “little” while ago but it’s great! Now I’m going to have to make a run to the store for more supplies! LOL

By: Louise

Louise — Sun, 05 Apr 2009 09:04:35 +0000

payal: I guess that you could only marzipan is not flexible so it can be hard to make it nicely.

By: Suzan

Suzan — Sun, 22 Mar 2009 18:34:00 +0000

This website is Great! I will recommend you to all my friends. I found so much useful things here. Thank you.

By: payal

payal — Sat, 21 Mar 2009 03:36:44 +0000

can this be made with marzipan?