Comments on: How to line a cake tin

By: Louise

Louise — Thu, 22 May 2008 21:23:08 +0000

You are so very welcome Jackie

By: jackie

jackie — Thu, 22 May 2008 07:45:40 +0000

Hi ter Louise, thank you very much.

By: Louise

Louise — Thu, 17 Apr 2008 14:28:55 +0000

roxanne: No you do not have to use the cake release. But you will need to grease the tin lightly to keep the paper in place.

To the rest of you: I am glad that you can use it

By: marielba

marielba — Wed, 16 Apr 2008 21:25:24 +0000

Thanks Louise, for all the good tips and ideas to make this work beutiful, easy and better,
Hugs, Marielba from Venezuela

By: silvia

silvia — Wed, 16 Apr 2008 18:26:34 +0000

Wow thanks a lot! My cakes always stick to the pan even if I use butter or oil!! And with a normal sheet of baking paper doesn’t work cause it’s not always of the right dimension.
Fantastic thank you a lot
Silvia

By: roxanne

roxanne — Wed, 16 Apr 2008 18:22:03 +0000

Thanks. I was just thinking I should start this but couldn’t understand the directions in the Wilton book. Question- Once you line the pans, you don’t have to use the Wilton cake release?

Mahalo,
Roxy

By: Margarita Albaladejo

Margarita Albaladejo — Wed, 16 Apr 2008 18:11:18 +0000

I line the bottom part, I didn’t know you could line the sides too. Clever idea.

By: Andrea Kopp

Andrea Kopp — Wed, 16 Apr 2008 17:54:01 +0000

Nice, Louise !

By: Eunice

Eunice — Wed, 16 Apr 2008 17:22:43 +0000

thanks for this louise!!

I do a very swift, but not as effective way of tin lining so my gramma (a great perfectionist) does it for me all the time.

i will mend my ways =D