Comments on: How to decorate cookies with rolled fondant

By: Louise

Louise — Sat, 27 Feb 2010 20:42:50 +0000

Gitte: Du kan bruge lys sirup eller glucose sirup fra M.Heiberg

By: Mari

Mari — Thu, 18 Feb 2010 12:47:35 +0000

Nice pictures, you make it look so easy. I am really going to do it now! Thank you so much!

By: Diana Viera

Diana Viera — Thu, 18 Feb 2010 12:28:15 +0000

Louise ~ your work is amazing! I look forward to new things on your site. I haven’t worked with fondant as of yet because I’m so use to working with butter cream. But whenever I see your work, it makes me want to work with it. I did, however, bought a small packet of rolled fondant to tackle and think this is the week-end that I’ll be ready to try something new, before Easter comes creeping up behind us.

By: gitte

gitte — Wed, 17 Feb 2010 21:50:35 +0000

Hi Louise. Love your blog. I am planning to make som cooking next week and have a question. The corn syrup is that “lys sirup” in danish. I have tried to google it, but cannot find it.

By: Louise

Louise — Sun, 17 Jan 2010 20:55:06 +0000

Karen: you can with no problems freeze the cookies on sticks.

By: karen

karen — Sat, 09 Jan 2010 19:38:06 +0000

can you freeze fondant sugar cookies on a stick and if so… how long . I need to make a lot coming up and it would be easier if i could freeze them. thank you

By: Muslimgirl

Muslimgirl — Thu, 24 Dec 2009 18:36:24 +0000

this is really beautiful
thank you

By: Louise

Louise — Wed, 11 Nov 2009 23:27:51 +0000

Elisa: I always let my fondant cookies “dry” under a clean tea towel over night. Before either packing them in boxes or bags. If you are planing on giving them within a week there is no need to worrie that the fondant will get dry/hard after 1-2 of drying under a towel. Its so that the fondant wont get marks ect so easily and it will then not sweat. I have tasted cookies that have been laying uncovered in my cupboard for 5 days and they tasted nice.

By: Elisa

Elisa — Wed, 11 Nov 2009 21:58:19 +0000

Congratulations! Very nice blog! And tutorial! I would like to know how to pack these cookies. As the fondant don`t get too hard I’m afraid that after packaged cookie get too wet. thank you very much! and sorry for my english!!

By: lyndsay

lyndsay — Sun, 25 Oct 2009 01:28:02 +0000

hi louise!! splendid tutorial as usual!! thank you for sharing… can’t wait to try! i thought i had given up on sugar cookies because of the time it takes to pipe and flood and frost with royal icing… but i never though about using fondant!!

thanks again!
xo