It is a scandinavian tradition to have “kransekage” and champagne at midnight New Years eve.
“Kransekage” is made of almond paste, icing sugar and eggwhites. I always make my own instead of buying one from my local baker, it also taste much better. This is the one I have made for our New Year celebration tonight.
I wish you all a happy New Year 
Happy caking
Louise
January 1st, 2008 at 10:28 am
HAPPY NEW YEAR! That kransekage looks great, and sounds yummy!
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January 1st, 2008 at 8:52 pm
HAPPY NEW YEAR Louise! The kransekage looks very nice, I guess I never tasted it but I bet it is good!
/Zara
January 1st, 2008 at 9:25 pm
Thank you both:-)
Zara, you should try it someday. I guess it can not compete with your chocolate mousse;-) but maybe???
January 7th, 2008 at 3:10 am
Dear Louise
Wishing you a very happy and joyous new year!!
Looking forward to all your wonderful posts this year as well…
Cheers
Swati
January 10th, 2008 at 11:02 am
I will soon have a new post ready!!