Comments on: Frangipani tutorial http://www.cakejournal.com/archives/frangipani-tutorial How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 21 Nov 2008 17:56:08 +0000 http://wordpress.org/?v=2.6.2 By: Louise http://www.cakejournal.com/archives/frangipani-tutorial#comment-2592 Louise Thu, 16 Oct 2008 23:30:21 +0000 http://www.cakejournal.com/?p=93#comment-2592 Chanine: Im not hte one who have made this tutorial. but I think that dusting powders can be used. Chanine: Im not hte one who have made this tutorial. but I think that dusting powders can be used.

]]> By: Chanine http://www.cakejournal.com/archives/frangipani-tutorial#comment-2453 Chanine Tue, 14 Oct 2008 01:34:50 +0000 http://www.cakejournal.com/?p=93#comment-2453 Hi! I love the simple look of these flowers! But the chalk you talk about...is it "actual chalk" or more like dusting powders? Thanks for all fun editorials, they're always a huge help! Hi! I love the simple look of these flowers! But the chalk you talk about…is it “actual chalk” or more like dusting powders?
Thanks for all fun editorials, they’re always a huge help!

]]> By: Louise http://www.cakejournal.com/archives/frangipani-tutorial#comment-1382 Louise Wed, 02 Jul 2008 07:59:37 +0000 http://www.cakejournal.com/?p=93#comment-1382 Mara: I think that sugarcraft flowers are so amazing but like you yes they can be tedious:-) maybe thats why I only make the more simple ones??? So no it is not just you count me in aswell...lol! Mara: I think that sugarcraft flowers are so amazing but like you yes they can be tedious:-) maybe thats why I only make the more simple ones??? So no it is not just you count me in aswell…lol!

]]> By: Mara http://www.cakejournal.com/archives/frangipani-tutorial#comment-1383 Mara Mon, 30 Jun 2008 20:29:45 +0000 http://www.cakejournal.com/?p=93#comment-1383 This is a random question but when you are making the flowers...do you ever think...GEE this is so tedious?! I have started doing fondant flowers and the like and while I love the outcome of them, they take some doing...and some time of course and then I hesitate to use them because I put so much work into them. Is that just me?! This is a random question but when you are making the flowers…do you ever think…GEE this is so tedious?! I have started doing fondant flowers and the like and while I love the outcome of them, they take some doing…and some time of course and then I hesitate to use them because I put so much work into them. Is that just me?!

]]> By: Cakespy http://www.cakejournal.com/archives/frangipani-tutorial#comment-1381 Cakespy Sun, 16 Mar 2008 20:54:49 +0000 http://www.cakejournal.com/?p=93#comment-1381 oh, wonderful find!! Once again you've found a way to inspire me :-) oh, wonderful find!! Once again you’ve found a way to inspire me :-)

]]> By: Louise http://www.cakejournal.com/archives/frangipani-tutorial#comment-1380 Louise Wed, 05 Mar 2008 09:23:00 +0000 http://www.cakejournal.com/?p=93#comment-1380 Wow it so great to see that many of you love that tutorial too:-)<br/><br/>First thank you Shara for the link to another supplier.<br/><br/>For the question about MMF and Tylose powder. You can add Tylose to your MMF no problem with that. If you dont add it to your fondant/MMF it will be to soft to work with when making flowers and modelling.<br/><br/>Thank you Barbara.<br/><br/>It look like your comments work now:-) Wow it so great to see that many of you love that tutorial too:-)

First thank you Shara for the link to another supplier.

For the question about MMF and Tylose powder. You can add Tylose to your MMF no problem with that. If you dont add it to your fondant/MMF it will be to soft to work with when making flowers and modelling.

Thank you Barbara.

It look like your comments work now:-)

]]> By: Barbara http://www.cakejournal.com/archives/frangipani-tutorial#comment-1379 Barbara Sat, 01 Mar 2008 13:59:00 +0000 http://www.cakejournal.com/?p=93#comment-1379 Hi Louise,<br/><br/>I've been visiting your site now for a while, but I always have some trouble with the comments, I hope I do right this time..hihi. <br/><br/>I just wanted to say that you really are a inspiration to me! Your work is so amazing. <br/><br/>I hope you don't mind, but I've added you to my links.<br/><br/>Have a lovely weekend!<br/><br/>xxx Bar Hi Louise,

I’ve been visiting your site now for a while, but I always have some trouble with the comments, I hope I do right this time..hihi.

I just wanted to say that you really are a inspiration to me! Your work is so amazing.

I hope you don’t mind, but I’ve added you to my links.

Have a lovely weekend!

xxx Bar

]]> By: Barbara http://www.cakejournal.com/archives/frangipani-tutorial#comment-1378 Barbara Sat, 01 Mar 2008 13:56:00 +0000 http://www.cakejournal.com/?p=93#comment-1378 Hi Louise,<br/><br/>I've been visiting your site for a while now and I love your bakings so much. You really are a inspiration to me! I've added you to my links, I hope you don't mind.<br/><br/>Have a lovely weekend!<br/><br/>xxx Barbara Hi Louise,

I’ve been visiting your site for a while now and I love your bakings so much. You really are a inspiration to me! I’ve added you to my links, I hope you don’t mind.

Have a lovely weekend!

xxx Barbara

]]> By: Anonymous http://www.cakejournal.com/archives/frangipani-tutorial#comment-1377 Anonymous Fri, 29 Feb 2008 22:06:00 +0000 http://www.cakejournal.com/?p=93#comment-1377 Thanks so much Louise; I can't wait to start making these. Is it absolutely necessary to have the addition of tylose/cellagen to the fondant? I usually make MMF; do you know if it's ok to add tylose to MMF? and I'm wondering if MMF fondant would be too soft. Thanks for any feedback you can give me.<br/><br/>Bev Thanks so much Louise; I can’t wait to start making these. Is it absolutely necessary to have the addition of tylose/cellagen to the fondant? I usually make MMF; do you know if it’s ok to add tylose to MMF? and I’m wondering if MMF fondant would be too soft. Thanks for any feedback you can give me.

Bev

]]> By: SUE http://www.cakejournal.com/archives/frangipani-tutorial#comment-1376 SUE Fri, 29 Feb 2008 18:32:00 +0000 http://www.cakejournal.com/?p=93#comment-1376 Hi Louise<br/><br/>Frangipan cutters can be found at www.haveyourcakeandeatit.org there are also tutorials to be found.<br/><br/>Sarah Hi Louise

Frangipan cutters can be found at http://www.haveyourcakeandeatit.org there are also tutorials to be found.

Sarah

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