Comments on: Flawless Fondant DVD review

By: Lisa M

Lisa M — Thu, 03 Jul 2008 23:59:29 +0000

My cakes improved 100% after watching Sharon’s DVDs. A must have for any decorator!!!!!

By: Louise

Louise — Thu, 19 Jun 2008 20:25:26 +0000

Julia Mooney: So nice to hear that

By: Julia Mooney

Julia Mooney — Sat, 14 Jun 2008 19:26:16 +0000

I have just received this dvd and it is amazing. Sharon is great and her techniques are really confidence inspiring…..

I have been struggling for so long with fondant, and now its not a problem. I even have the buttercream cracked…..Thank you so much for recommending this dvd and to you Sharon for making it

By: Louise

Louise — Mon, 09 Jun 2008 08:51:25 +0000

They are both the same product. I guess it it different from place to place what name are used.

By: Juno

Juno — Sun, 08 Jun 2008 18:40:20 +0000

I really love your website, i have a question about the difference between icing sugar and confectioner sugar!! Are they the same?

By: Joy

Joy — Mon, 02 Jun 2008 21:28:51 +0000

Great review! It’s so good to know that such a great source is out there. A lot of my experience with fondant has been simply trail and error. I’m slowly working it out, but it sounds like this video will help me tremendously! Thanks so much for sharing!

By: Tandoori

Tandoori — Mon, 02 Jun 2008 05:17:09 +0000

Thank you, Louise, I am much better now. Having a kidney stone is never fun but I am just happy I finished the cake and the kid was happy.
Are you planing to visit the Tulsa show (Wedding Cake competition and sugar art show) in September?

By: Louise

Louise — Sun, 01 Jun 2008 19:20:15 +0000

Tandoori: it was only a very very light coating of crisco on the mat shown in the DVD otherwise i too think tat it would slide off the mat;-). I hope you are feeling better by now.

By: Tandoori

Tandoori — Tue, 27 May 2008 14:04:18 +0000

Hi Louise,
I haven’t seen the video you are talking about, but I’ve tried with Crisco on the mat ( I read a review in Amazon that stated it was better), but I wasn’t very happy with the result. Probably I’ve put to much, but instead of sticking a little bit ( just so you can roll it out evenly), it was sliding really bad, I had to knead it again, and wipe the shortening. But as I said, maybe I’ve used too much, I was so sick yesterday that I could barely stand, let alone measure perfectly the Crisco :-), but it turned out to be a really nice Lightning McQueen cake . The mat is definitely one of the best things I’ve “invested” in I am finding so many useful things I want to buy that I am worried the kitchen can’t take any more and I’ll have to move in the basement lol

By: Louise

Louise — Mon, 26 May 2008 09:42:39 +0000

Tandoori: That sound good. I would like to try it like Sharon does by rubbing it with a thin layer of Crisco before rolling out.

The cooking ninja: THX

Katarina: Hmm I am not sure I know a secret place;-) but have you tried Dessertdragen: http://www.dessertdragen.dk/ ?? it is also here in Copenhagen city.