Comments on: Daisy and sprinkel cupcakes http://www.cakejournal.com/archives/daisy-and-sprinkel-cupcakes How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 21 Nov 2008 17:12:59 +0000 http://wordpress.org/?v=2.6.2 By: Louise http://www.cakejournal.com/archives/daisy-and-sprinkel-cupcakes#comment-122 Louise Mon, 30 Jul 2007 20:01:00 +0000 http://www.cakejournal.com/?p=23#comment-122 Your welcome yan:) Your welcome yan:)

]]> By: Yan http://www.cakejournal.com/archives/daisy-and-sprinkel-cupcakes#comment-121 Yan Mon, 30 Jul 2007 13:30:00 +0000 http://www.cakejournal.com/?p=23#comment-121 Hi Louise, thanks for sharing your buttercream recipe. I will definitely try it out. Hi Louise, thanks for sharing your buttercream recipe. I will definitely try it out.

]]> By: Louise http://www.cakejournal.com/archives/daisy-and-sprinkel-cupcakes#comment-120 Louise Thu, 26 Jul 2007 23:00:00 +0000 http://www.cakejournal.com/?p=23#comment-120 I use 5 oz unsalted butter, 8 oz icing sugar, 1 teaspoon vanilla extract and 2-4 teaspoons of luke warm milk.<br/><br/>Beat well with an electric mixer until light and fluffy. Add food coloring if desired. I use 5 oz unsalted butter, 8 oz icing sugar, 1 teaspoon vanilla extract and 2-4 teaspoons of luke warm milk.

Beat well with an electric mixer until light and fluffy. Add food coloring if desired.

]]> By: Yan http://www.cakejournal.com/archives/daisy-and-sprinkel-cupcakes#comment-119 Yan Wed, 25 Jul 2007 03:26:00 +0000 http://www.cakejournal.com/?p=23#comment-119 Hi Louise, will you be so kind as to share the recipe for making the buttercream icing on this cupcake? Thanks alot. Hi Louise, will you be so kind as to share the recipe for making the buttercream icing on this cupcake? Thanks alot.

]]> By: Louise http://www.cakejournal.com/archives/daisy-and-sprinkel-cupcakes#comment-118 Louise Wed, 18 Jul 2007 10:37:00 +0000 http://www.cakejournal.com/?p=23#comment-118 Hi Yan!<br/><br/>For the swirl I have used the techniques from the Wilton site: http://www.cupcakefun.com/techniques/1mswirl.cfm and I use the 1M nozzle tip.<br/><br/>I know the problem of getting the bc "white" if you dont use shortning there is white. I have some super white powder from Sugar Flair that makes it a bit more whiter to the BC. But dont add it before the butter was very "light" in color.<br/><br/>You could also try make bc out of half butter, half shortning that maybe gives a more light bc?<br/><br/>I think that I have used a tiny bit of Wilton: Skye blue.<br/><br/>Hope that helps:)<br/><br/>Louise Hi Yan!

For the swirl I have used the techniques from the Wilton site: http://www.cupcakefun.com/techniques/1mswirl.cfm and I use the 1M nozzle tip.

I know the problem of getting the bc “white” if you dont use shortning there is white. I have some super white powder from Sugar Flair that makes it a bit more whiter to the BC. But dont add it before the butter was very “light” in color.

You could also try make bc out of half butter, half shortning that maybe gives a more light bc?

I think that I have used a tiny bit of Wilton: Skye blue.

Hope that helps:)

Louise

]]> By: Yan http://www.cakejournal.com/archives/daisy-and-sprinkel-cupcakes#comment-117 Yan Wed, 18 Jul 2007 09:32:00 +0000 http://www.cakejournal.com/?p=23#comment-117 Hi, Yan again.. I've been trying to make buttercream but when I mix in blue colour, it becomes green due to the fact that the buttercream base is yellow because of the butter. How do I remedy that and get a nice blue colour like yours? Hi, Yan again.. I’ve been trying to make buttercream but when I mix in blue colour, it becomes green due to the fact that the buttercream base is yellow because of the butter. How do I remedy that and get a nice blue colour like yours?

]]> By: Yan http://www.cakejournal.com/archives/daisy-and-sprinkel-cupcakes#comment-116 Yan Wed, 18 Jul 2007 06:32:00 +0000 http://www.cakejournal.com/?p=23#comment-116 Hi, I chanced upon your journal and I'm very impressed with your works of art! I'm from Malaysia! Can you teach the technique you use you create the buttercream swirl on your cupcakes? What nozzle tip do you use? Hi, I chanced upon your journal and I’m very impressed with your works of art! I’m from Malaysia! Can you teach the technique you use you create the buttercream swirl on your cupcakes? What nozzle tip do you use?

]]> By: Anonymous http://www.cakejournal.com/archives/daisy-and-sprinkel-cupcakes#comment-115 Anonymous Mon, 28 May 2007 15:36:00 +0000 http://www.cakejournal.com/?p=23#comment-115 hi. i am impressed with your buttercream. they look delicious and look like they hold up very well. would you mind sharing your buttercream and sugarpaste recipes please? thanks hi. i am impressed with your buttercream. they look delicious and look like they hold up very well. would you mind sharing your buttercream and sugarpaste recipes please? thanks

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