Cupcakes with sugar flowers

I bought these sweet cake tins a couple of months ago, and since then I have wanted to convert the pattern into a cake design.

So this weekend I had the time to do it. I made a batch of vanilla cupcakes and made the small sugar flowers to look as close as the flowers on the tins but still with my own touch.

They are topped with poured fondant icing as found in Peggy Porschens book Pretty Party Cakes I have painted the royal icing borders with edible gold lustre dust. I think they turned out very well and Shabby Chic like.

Happy Caking

Louise

Posted in Cake Lounge on Jun 18, 2007

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15 Responses to “ Cupcakes with sugar flowers ”

  1. # 1 jcann Says:

    Beyond beautiful! Wonderful job. I love Peggy’s book too, she breaks down instructions so well.

  2. # 2 Louise Says:

    Yes she does. That’s why I like the books so much. Glad you liked them.

  3. # 3 karen Says:

    These are gorgeous! But I didn’t see them in the Peggy Porschens Party Book…I must have the wrong one…which one is it?

  4. # 4 Louise Says:

    Thank you Karen.

    What I ment with Peggy Porchen was that I have used the directions on poured fondant from Peggy’s book:o)The flowers are my own touch.

  5. # 5 Kagekonen Says:

    What a batch of gorgeous cupcakes. They look so delicat and pretty and matches the cake-tins very well.

  6. # 6 Anonymous Says:

    So nice and glamorous…

    Who would dare to eat them ? ; )

    andrea

  7. # 7 Anonymous Says:

    What is the name of the flower cutter you used for the blue cupcakes ?

    andrea

  8. # 8 karen Says:

    Oh, I wondered what you meant as I couldn’t find anything like these in there at all. Most of the books I have also have the poured fondant method in them.
    Peggy Porschen has some lovely stuff.

  9. # 9 Ulla-Britt Says:

    Hvor er de flotte Louise, jeg har det nu på samme måde som Janne, vil så gerne lave det så flot, men det skal vist ligge i ens gener. Smukt hvergang du røre ved noget :-)

  10. # 10 Louise Says:

    Andrea try and see here: http://www.cakejournal.com/2007/05/cupcake-sugarflower.html

    Thank you my sweet cake friend Pia:o)

    Ulla-Britt, pjat med dig. Du laver da også en masse flotte kager.

    Kram Louise

  11. # 11 Kate in Kent Says:

    Oh my god, those are STUNNING!

  12. # 12 Louise Says:

    Thank you Kate.

  13. # 13 Anonymous Says:

    Louise, these are such beautiful creations, thankyou for sharing your talent with us.
    I would love to know how you made the lighter center on the blue flower please? Did you paint it with white dust? Or have you diluted the colour with alcohol?
    Many thanks,
    Natasha

  14. # 14 Louise Says:

    Hi Natascha

    I simply cut out a smaller 5-petal flower and place it over the other flower. Place them in the flower veiner together and press. Then they will look like one flower. You can read more about the flowers in the: “How to make sugarcraft flower”.

    I hope that was the answer you was looking for.

    Louise

  15. # 15 Anonymous Says:

    Thankyou for your help Louise! I want to try making some of these soon!
    Natasha

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