I have recived this picture from Jennifer. Who have made these two beautiful cupcake stands by using this tutorial for a friends wedding.

She made them with five tiers in the sizes: 18″ 16″ 14″ 12″ and 10″ using Wilton silver cake boards. The styrofoam columns is bought from The bulk barn. The two stands could hold up to 140-150 cupcakes together.

It is vanilla cupcakes with buttercream icing and carrot cupcakes with white chocolate cream cheese icing, Mmmmmmmm:)I think it is a very beautiful display for a wedding. Thank you Jennifer.

Happy Caking

Louise

Posted by Louise