Comments on: Couture for cupcakes

By: Louise

Louise — Sat, 27 Feb 2010 22:07:40 +0000

Gina: I am working on a tutorial for them

By: Gina

Gina — Tue, 23 Feb 2010 00:47:03 +0000

Cute cupcakes! Where can I get the flowers that you put on top?

By: Louise

Louise — Fri, 26 Dec 2008 21:45:08 +0000

Mel: You can always try and ask Lisa.

By: Louise

Louise — Sun, 14 Dec 2008 23:52:33 +0000

Sharlene: No, well that depend on when they are going to be eaten of course. The cupcakes will be dry if kept in the fridge.

Cib: I have found two links http://www.thermohauser.com/ and http://www.foodutensils.com.au/plain-thermo-piping-tubes-p-1340.html

I think its a dozen??

Anna: Du få gerna prata svenska;-) Jeg har familie i sverige. Sig till om du skal bruge recepten på dansk/svensk.

Shira: your welcome

By: Shira

Shira — Tue, 09 Dec 2008 16:19:30 +0000

Louise,

Thx for sharing the butter cream recipe!

cheers

shira

By: Anna

Anna — Tue, 09 Dec 2008 14:51:03 +0000

Hej Louise, jeg er svensk men du kan måske förstå meg? Hvis du ikke gör det, undskyld (Jag gor mit bedste på o snakke dansk!).

Jeg trenger også et recept for chocolate buttercream / frosting, men jeg ser Kerry Rowe har sporgt dig! Tak for en fin blog, med mange gode tips!

By: Mel

Mel — Mon, 08 Dec 2008 05:40:22 +0000

Wow they look fabulous!! Wonder if I could get those here in Hobart…

By: cib

cib — Sat, 06 Dec 2008 13:01:48 +0000

Louise, can you please tell me where you purchase the thermo tip 11 from? I’ve googled but can’t find anything and I so love your perfect swirls on those yummy looking cupcakes. And can you tell me how many liners come to a package? I couldn’t find any info regarding this on the site

By: Sharlene

Sharlene — Sat, 06 Dec 2008 12:26:07 +0000

Thanks a ton Louise – I have been so looking forward to a receipe for the swirl-impact type buttercream – the effect is stunning. Do they have to be refrigerated?

By: Louise

Louise — Sat, 06 Dec 2008 00:08:11 +0000

Lady MSG: I use a plastic tip called “Thermo” this is tip 11

Toni: dont you have the lace-cut ones?? I really like these as they are a bit cheaper than the other ones.

Marielba: Im glad that you find the post usefull. Thats whats its all about

Shira: I finish this comment off with the recipe. THX

Sweetcakes: This is a tip 11 from Thermo.

Ulla: det er en heftig chokolade fudge frosting. Minder meget om den fra KP altså den som Ebban har posted.

Cake Bunny: Well the new style in my photo’s is because of my new light box and my brother have lent me his brilliant Canon lens.

Kate from oz: You bake like normal and put the cc in the wrap (still in the paper cases) just before you are going to decorate. You can get the laser-cut ones from here http://www.shopbakersnook.com/329.html They ship to the oz

Kerry rowe: yep here it comes:

Chocolate butter cream: (If you use a good dark cocoa powder you may want to reduce the amount of it. Its strong in taste)

2 cups icing sugar
3/4 cup cocoa powder
1 cup of unsalted butter
3-5 tbsp of milk
pinch of salt

Mix it all well. It may take more/less icing sugar or milk.