I have made this Color flow fondant plaque over the last two days. It is going to be put on a cake for my daughters birthday. I knew that it had to be a motif from Littlest pet shop because she is crazy with those things. I have more photos of the procedure in the cake gallery, look under “Cake projects”.
Happy Caking
Louise
August 21st, 2008 at 3:02 pm
That is too precious!!! I love it! Awesome Job!!
August 21st, 2008 at 3:05 pm
Louise,
That is beautiful. I am sure she will love it.
How id you make the sugar plaque?
August 21st, 2008 at 3:31 pm
This is phenomenal! It looks just like it came out of the coloring book! My girls would love this! Thank you so much for this journal and all the knowledge you allow this community to glean from you!!!!!
August 21st, 2008 at 3:35 pm
Louise, this is sooooo lovely. Thanks for sharing. I wish I am not creative. Happy birthday to your daughter. My two kids’ is this Sat. Is yours too?
August 21st, 2008 at 3:52 pm
Hi Louise,
It looks so cute!!!, i have a question, what is the difference between Color flow and Royal Incing with drops of water…??
Jackie
http://www.lasdeliciasdevivir.com
August 21st, 2008 at 3:56 pm
that is a very cute pony!!!!
August 21st, 2008 at 3:59 pm
Too cute, your daughter is going to love it.
August 21st, 2008 at 4:23 pm
Now that is DARLING!!!!
August 21st, 2008 at 4:27 pm
Simply beautiful.
August 21st, 2008 at 4:34 pm
Oh that is soo cute! i really lovve the eyes!
August 21st, 2008 at 5:06 pm
Oh how sweet! I am a fairly new subscriber. I just had to subscribe when I saw your cute fairy cupcake. This is so adorable too. TFS.
August 21st, 2008 at 5:07 pm
P.S. I don’t see where I can e-mail you. Do you have any tips for me to rubber stamp on fondant? I did a tutorial last Christmas and it was “okay” and certainly nothing to get excited about. Does homemade fondant taste better than the store-bought? I’d like to wow people with a cook stamp related tutorial. Any ideas you can share with me?
Beth
scrapbook4ever@yahoo.ca
August 21st, 2008 at 7:52 pm
That is absolutely adorable!!! My nieces LOVE Littlest Pet Shop critters! Your daughter will Love it! I hope she has a wonderful birthday! Is it just made from thinned Royal Icing? Beautiful!
August 21st, 2008 at 8:04 pm
too cute
That is a really good idea. I might have to steal this and do it one day
If you don’t mind that is..
Thanks louise!
August 21st, 2008 at 8:11 pm
That is so very cute and creative…
August 21st, 2008 at 8:33 pm
Wow that is amazing! I’m sure your little one will absolutely love it! I love all of your work!
August 21st, 2008 at 8:55 pm
how did you do this - it is beautiful!!!
August 21st, 2008 at 9:47 pm
Louise
This is just darling. Am I right in assuming that the plaque is a circle of fondant? If so about how thick is it and did you add a drying agent to the fondant before you started?
Thanks
Lily
August 22nd, 2008 at 4:08 am
Waw…that’s so so cute…
August 22nd, 2008 at 4:25 am
Will you please tell us how to do this? It is precious and as with all of your work…flawless!
August 22nd, 2008 at 10:08 am
woww you re my inspiration this is so cute and perfect.
August 22nd, 2008 at 4:01 pm
BEAUTIFUL…I love it.
August 22nd, 2008 at 7:25 pm
I am glad that you all love it. I can tell that my daughter was very thrilled to see it on the cake (will post photos of it soon) and thank you for the birthday wishes.
Just have to clear things out at first I called it “sugar plaque” but it is a “fondant plaque” because the plaque is made of rolled fondant.
Remember that you can see more photos of hoe I made it in my cake gallery.
Ok and to the questions:
Jackie: I would say that color flow and the thinned royal icing with drops of water is the samething a liquid icing. I know Wilton has color flow powder but you can just as good use royal icing thinned with water.
Beth Norman: You will find my email at the top (contact) Many use different kinds of stamps to emboss the fondant with. A good thing is to lightly dust you stamps with cornstarch to prevent it from sticking to the fondant.
For the tutorial just make it. I am sure it will be good:-)
Amy from NY: yes just RI thinned with water.
Veronica: Not at all
Lilybird: Jeps your right its fondant. I did not add any drying agent to it. I thinkit was about 3-4mm thick. But I did add it on a cake card. So that she could save it;-)
August 22nd, 2008 at 7:59 pm
Har nomineret dig til BrillanteAward. :o) Kik omkring min blog
August 23rd, 2008 at 9:11 pm
Hej Louise! What an awesome cake! You are a real inspiration to those of us just learning.
Peggy
August 24th, 2008 at 6:40 pm
Beautiful this answers my previous questions